Certificate II in Hospitality (VET in Schools)
- Course Code
- SIT20207 or SIT20307
- Course Type
- Accredited Course
- Course Level
- Skills Creation
- Department
- Hospitality
- Course Location
- Warragul; Morwell; Leongatha
- Course Duration
-
Part Time: To successfully obtain Nationally Accredited Qualifications students will usually be required to attend over a two year period during their VCE or VCAL studies. VET in School qualifications are undertaken over a two (2) year period with students attending one (1) day per week
- Course Cost
- Students should consult with their Career's Advisor or VETiS Co-ordinator to obtain further information on program costs..
- Downloads
- Course Information Flyer (pdf)
- Study Modes
- On Campus; Part Time (Day)
- Starting Date
-
Part Time:
- February 2012
- Enquiries
-
Enquiries should be directed to the prospective student's school career advisor or VETiS co-ordinator.
Course Overview
This practical course is designed to introduce students to the hospitality industry. The program aims to provide students with skills in customer service and workplace communication, in addition to food and beverage training. Graduates may find work in a variety of hospitality establishments, such as coffee shops, restaurants, function centres, hotels, clubs and casinosQualifications And Recognition
Upon successful completion of this course participants will be eligible to be assessed for a National Certificate of Competency.Recognition of Prior Learning (RPL)
Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.Employment Prospects
- Bartender
- Chef/Cook
- Food and Beverage Worker
- Hospitality Worker
- Wait Staff
- Restaurant Manager
- Baker
- Barrista
- Caterer
- Catering Assistant
- Flight Attendant
- Kitchen Hand
- Pastry Cook
Entry Requirements
To undertake a VETiS Program with GippsTAFE participants must be enrolled with a secondary education provider or school.
Assessment
This is VCE VET accredited course.
This course contains a VCE Scored Assessment
Course participants will be eligible to apply for THREE Block Credits for Units 1 & 2 in their first yearCourse participants will be eligible to apply for TWO Block Credits for Units 3 & 4 in their second year
Opportunities For Further Study
- Certificate III in Hospitality
- Certificate II in Hospitality (Kitchen Operations)
- Certificate III in Hospitality (Commercial Cookery)
- Certificate III in Hospitality Catering Operations
- Certificate IV in Hospitality
- Diploma of Hospitality
- Diploma of Tourism
Specialist Course Information