Basic Kitchen Skills

Course Code
0417BKITS
Course Type
Short Course
Department
Hospitality
Course Location
Warragul
Course Duration
Part Time: 4 sessions / 24 hours
Course Cost
$325.
Study Modes
On Campus; Part Time (Day)
Enquiries

Contact the Short Course Hotline to express your interest in this course.
Phone: 1300 657 261
Fax:1300 094 661
Email: skillsdevelopment@gippstafe.edu.au

Course Overview

This skill set is an introductory course for anyone interested in learning basic kitchen preparation whilst implementing hygiene procedures and correct cleaning techniques.

Course structure

In this course you will learn about:

  • Following workplace hygiene
  • Cleaning and maintaining kitchen premises
  • Organising and preparing food.
Is this course right for me?

This course is designed for people interested in employment as a kitchen hand.

Recognition of Prior Learning (RPL)

Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

There are no prerequisites for this course.

How To Apply

Direct to Institute

Assessment

Theory (written) assessment for Follow Workplace Hygiene Procedures.