Course Overview

This course will teach you the skills and knowledge needed to extract and serve espresso coffee. An expert, industry-trained barista will teach you the best techniques to make a great coffee to attract customers or to impress your friends and family. You will learn how to how coffee is made in a café setting and have the opportunity to produce coffee using a commercial machine.

Course structure

In this course you will learn about:

• Equipment familiarisation and safety
• Tempering
• Coffee beans
• Coffee roasting
• Coffee art
• Blending
• Extracting coffee
• Texturising milk
• Cleaning and maintaining the coffee machine and grinder.

Is this course right for me?

This course is designed for the at home or commercial coffee enthusiast. It is also suitable for people wishing to enter the industry or up skill. Training can be undertaken either in scheduled classes or staff training may be arranged in the workplace with our mobile coffee training centre.

Qualifications And Recognition

Upon completion of this course students will receive a Statement of Participation.

Recognition of Prior Learning (RPL)

Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

There are no prerequisites for this course.

How To Apply

Direct to Institute

Assessment

Practical assessment.

Course Times

Campus	Time	Date	Session Code
Morwell	6.00pm- 9.00pm	28th May	MCOFF12D
Morwell	6.00pm - 9.00pm	25th June	MCOFF12E