Course Overview

This qualification provides the skills and knowledge for an individual to be competent in a broad range of event management skills, including significant communication, planning and organisational skills. This is underpinned by a detailed knowledge of the event management process. Work would be unertaken in both an office environment where event planning and organisation takes place, and at an event site.

The qualification reflects the role of individuals who possess a sound theoretical knowledge base and use a range of specialised, technical or managerial competencies to plan, carry out and evaluate the work of self or team.

Qualifications And Recognition

Upon successful completion of this course students will be eligible to receive the Diploma of Events.

Recognition of Prior Learning (RPL)

Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Employment Prospects

• Event Co-ordinator
• Venue Co-ordinator
• Conference Co-ordinator
• Exhibitions Co-ordinator

Entry Requirements

There are two alternative pathways for entry into the Diploma of Events. The candidate must either:

• Have achieved a Certificate III qualification in an events-related area.  Qualifications which are particularly relevant include those in the areas of:
  - business
  - entertainment
  - hospitality
  - museums and libraries
  - music
  - sport and recreation
  - tourism

• Have experience in an events-related field. A current or previous job role that involves or has involved the application of the skills and knowledge relevant to the staging and management of functions and events would be appropriate.

How To Apply

Direct to Institute

Assessment

Practical experiences, practical demonstrations, practical demonstrations in simulated work conditions, problem solving, documents/folio, oral presentations, presentations to audiences, projects, group projects, and group discussions.

Can prospective students enrol in individual units?

No.

Course Structure

Unit Code Unit Name BSBCMN205A Use business technology BSBFLM509B Facilitate continuous improvement BSBMGT507A Manage environmental performance BSBMKG501A Evaluate marketing opportunities BSBMKG502A Establish and adjust the marketing mix BSBMKG503A Develop a marketing communications plan BSBMKG504A Implement a marketing solution BSBMKG505A Review marketing performance SITXADM004A Plan and manage meetings SITXCCS003A Manage quality customer service SITXEVT001A Develop and update event industry knowledge SITXEVT010A Evaluate and address event regulatory requirements SITXEVT012A Select event venues and sites SITXEVT013A Manage event staging SITXEVT017A Provide on-site event management services SITXFIN003A Interpret financial information SITXFIN004A Manage finances within a budget SITXHRM005A Lead and manage people SITXMGT003A Manage projects SITXMGT006A Establish and conduct business relationships SITXMPR001A Coordinate production of brochures and marketing materials SITXMPR002A Create a promotional display or stand SITXMPR004A Coordinate marketing activities SITXFIN003A Identify hazards, and assess and control safety risks